٠ 21st century food styling ٠

8075500939_6ed8c56764_z© Henry Hargreaves, in collaboration with chef/stylist Caitlin Levin, from the series Mark Rice-Ko.

8075500639_b4b0fb31e9_z© Henry Hargreaves, in collaboration with chef/stylist Caitlin Levin, from the series Mark Rice-Ko.

SarahAnneWard_2© Sarah Anne Ward, in collaboration with food stylist Heather Meldrom, Pollock-rice krispie treats

SarahAnneWard_4© Sarah Anne Ward, in collaboration with food stylist Heather Meldrom, Mondrian-jello jigglers 

Catherine_Losing_Gourmand_Still_life_OCT© Catherine Losing, from the series The Serpent That Ate Its Own Tail

Catherine_Losing_Gourmand_Still_life_PUD© Catherine Losing, from the series The Serpent That Ate Its Own Tail

Catherine_Losing_Gourmand_Still_life_UV© Catherine Losing, from the series The Serpent That Ate Its Own Tail

parliament© Hong Yi (Red), Day 26, from the series 31 days of Food Creativity. Made of Tang orange powder dissolved in water.

squid© Hong Yi (Red), Day 12, from the series 31 days of Food Creativity. Made from squid and squid ink.

lant2© Alexander Crispin, LANTMÄNNEN

Lant-3© Alexander Crispin, LANTMÄNNEN

09_strawberrieschocolate_900© David Schwen, from the series Food Art Pairings

01_ketchupmustard_900© David Schwen, from the series Food Art Pairings

07_baconeggs_900© David Schwen, from the series Food Art Pairings

LUNCHEON MEAT ON A COUNTER© Sandy Skoglund

sandy_skoglund_2© Sandy Skoglund

Sung_Yeonju© Sung Yeonju, Banana, from the Wearable Food series

Matt-Walford4© Matt Walford, flatbed food

Matt-Walford5© Matt Walford, flatbed food

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